This course is designed to give you a broad range of cookery skills and research into the hospitality industry. The practical classes will include food preparation and food service. The theory lessons will cover the essential knowledge and will complement the required assignment work. The course is suitable for school leavers and adults who would like a career in the catering and hospitality sector. You will study the following Health and Safety Food Hygiene Healthy Eating Kitchen Operations Costs and Menu Planning The food and pastry units will be assessed by an external examiner as well as a high profile chef. The food and drink units include Legislation in Food and Beverage Service Menu Knowledge and Design Service of Hot Beverages Food and Beverage Service Skills All LMC students will receive tutorial support and take a programme of Functional Skills including English and maths.
Name: PROFESSIONAL COOKERY - LEVEL 2 Qualification title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification type: Assessment This course is continuously assessed using a range of methods including assignments and practical performance. Awarding City & Guilds of London Institute Created 20150304 15:11:02 Updated 20150304 15:11:02
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Lancaster & Morecambe College
Further Education
info@lmc.ac.uk
01524 66215
http://www.lmc.ac.uk
Morecambe Road Town: Lancaster County:Lancashire
Title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Classification: Retail and Commercial Enterprise