The aim of this course is to learn how to prepare, cook and serve food safely in order to prevent food poisoning occurring. Students will learn how to carry out best hygienic practices + understand food safety hazards and what should be done to prevent them (an overview of relevant food safety systems will be considered in order that students can decide which would be appropriate to apply when they themselves are handling food). An awareness of food safety and the law + carry out correct pest control. Understand HACCP and the importance of correct food storage.
Name: Food Hygiene - Level 2 Award - Food Safety in Catering Qualification title: Non regulated Community Learning provision, Manufacturing Technologies Qualification type: Assessment Awarding Generic award - no awarding body Created 20150226 15:31:39 Updated 20150226 15:31:39
Pen and writing paper - nothing further is required unless English is not their first language. In this case they are allowed to bring a dictionary, in their first language, into the exam room with them. Photo identification (such as a passport or photo driving licence). Equipment required Pen and writing paper - nothing further is required unless English is not their first language. In this case they are allowed to bring a dictionary, in their first language, into the exam room with them. Photo identification (such as a passport or photo driving licence).
SURREY COUNTY COUNCIL
adultlearning@surreycc.gov.uk
0300 200 1044
https://www.surreycc.gov.uk/schools-and-learning/adult-learning
COUNTY HALL
PENRHYN ROAD
Town:
KINGSTON UPON THAMES
Title: Non regulated Community Learning provision, Manufacturing Technologies Qualification: Non regulated Community Learning provision, Manufacturing Technologies Classification: Engineering and Manufacturing Technologies