The aim of the course is to learn a range of basic cooking skills enabling the production of simple but tasty and nutritious dishes. Learning during the course will be student led, with the goals moving towards areas that are democratically decided upon. The main goal will be to develop confidence in a variety of cooking skills, to recognise ingredients that work together and to master the use of kitchen equipment, including knife handling. Learners will also learn how to carry out best hygienic practices + understand food safety hazards that may occur in a kitchen.
Name: Cookery for Men (CFM) Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20150226 15:30:28 Updated 20150226 15:30:28
Recipes and the ingredients list will be sent 1 week prior to the start of the first class. Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in. It is important to wear clothes and footwear suitable for a busy, hot kitchen. Equipment required Recipes and the ingredients list will be sent 1 week prior to the start of the first class. Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in. It is important to wear clothes and footwear suitable for a busy, hot kitchen.
SURREY COUNTY COUNCIL
adultlearning@surreycc.gov.uk
0300 200 1044
https://www.surreycc.gov.uk/schools-and-learning/adult-learning
COUNTY HALL
PENRHYN ROAD
Town:
KINGSTON UPON THAMES
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise