Cookery - Indian Cuisine

UPDATED 20150226 15:30:21

The aim of this course is to teach and demonstrate the art of authentic Indian cooking. Learners will learn to cook a range of Indian dishes using varied recipes and flavourful spices, with the assistance of explanations and demonstrations by the tutor.

Course information

Name: Cookery - Indian Cuisine Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20150226 15:30:21 Updated 20150226 15:30:21

Entry requirements

Recipes and the ingredients list will be sent 1 week prior to the start of the first class. Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in. It is important to wear clothes and footwear suitable for a busy, hot kitchen. Equipment required Recipes and the ingredients list will be sent 1 week prior to the start of the first class. Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in. It is important to wear clothes and footwear suitable for a busy, hot kitchen.

Provider

SURREY COUNTY COUNCIL
adultlearning@surreycc.gov.uk
0300 200 1044
https://www.surreycc.gov.uk/schools-and-learning/adult-learning

Address

COUNTY HALL
PENRHYN ROAD Town: KINGSTON UPON THAMES

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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