The Skillsfirst Level 2 NVQ Diploma in Food and Beverage Service (QCF) is designed for learners employed in hospitality roles such as bar people/managers, conference and banqueting assistants/managers or waiters/waitresses, who need to develop or consolidate their skills. This is a work-based qualification, which will allow learners to develop knowledge, understanding and skills essential for working in a hospitality environment, such as a food and beverage service, working with others and improving their own performance.
Name: Intermediate Apprenticeship (L2) in Food and Beverage Service Qualification title: NVQ Diploma in Food and Beverage Service (QCF) Qualification type: Assessment observation, discussion, looking at documentation, testimony and mylap discussion Awarding City & Guilds of London Institute Created 20150224 15:44:23 Updated 20161214 14:25:24
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Title: NVQ Diploma in Food and Beverage Service (QCF) Qualification: NVQ Diploma in Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise