Develop a range of skills and knowledge in this 1 year course full of practical activities. Units include the preparing, cooking and finishing of a range of contemporary cuisine. The qualification also improves knowledge of working effectively in a team, knife skills, maintaining hygiene standards in food storage, healthy eating, preparation and cooking, menu planning and costing in catering operations. Opportunities to work with prestigious local chefs and catering professionals will further develop your professional skills and experience.
Name: Level 2 Diploma Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150219 13:43:25 Updated 20150414 08:23:43
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NEW COLLEGE STAMFORD
Further Education
nigel.percy@stamford.ac.uk
01780 484 304
http://www.stamford.ac.uk/
Drift Road Town: Stamford County:Lincolnshire
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise