Diploma L2 for Proficiency in Meat and Poultry Industry Skills

UPDATED 20150119 03:40:49

Further Information Coming Soon

Course information

Name: Diploma L2 for Proficiency in Meat and Poultry Industry Skills Qualification title: Diploma for Proficiency in Meat and Poultry Industry Skills (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150119 03:40:49 Updated 20150119 03:40:49

Entry requirements

None

Provider

Sparsholt and Andover College
Further Education
apprenticeships@sparsholt.ac.uk
0845 850 0916
https://www.sparsholt.ac.uk/

Address

Westley Lane
Sparsholt Town: Winchester County:Hampshire

Learning aims

Title: Diploma for Proficiency in Meat and Poultry Industry Skills (QCF) Qualification: Diploma for Proficiency in Meat and Poultry Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies

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