Level 3 NVQ Diploma in Professional Cookery

UPDATED 20150115 09:53:38

Are you looking to take your career in catering to the next level? This full-time one-year advanced level course is perfect for those who have already achieved a Level 2 qualification in professional cookery, or who are already working in the hospitality and catering industry. You will discover a wide range of specialist units and will even have the opportunity to plan and coordinate your own themed event.

Course information

Name: Level 3 NVQ Diploma in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You will be taught by our highly skilled team of Hospitality & Catering staff in the college’s own Rouge Restaurant. Assessments will take place through practical assessments, portfolio work and written tests. You will also be expected to complete a minimum of 36 hours work placement experience throughout the year. Awarding City & Guilds of London Institute Created 20150115 09:53:38 Updated 20150115 09:53:38

Entry requirements

You will be required to purchase a kitchen uniform and a set of knives. Recommended textbook: Professional Chef Level 3 by Gary Hunter, Terry Tinton and Patrick Carey. Additional optional textbooks include: Advanced Practical Cookery by John Campbell Le Repertoire de la Cuisine by Louis Saulnier Patisserie by Leonard John Hannerman The Theory of Catering by Professor David Fosket. Equipment required You will be required to purchase a kitchen uniform and a set of knives. Recommended textbook: Professional Chef Level 3 by Gary Hunter, Terry Tinton and Patrick Carey. Additional optional textbooks include: Advanced Practical Cookery by John Campbell Le Repertoire de la Cuisine by Louis Saulnier Patisserie by Leonard John Hannerman The Theory of Catering by Professor David Fosket.

Provider

REDBRIDGE COLLEGE
Further Education
info@redbridge-college.ac.uk
020 8548 7400
http://www.redbridge-college.ac.uk

Address

Little Heath
Barley Heath Town: ROMFORD