The course is designed to give you an insight into the hospitality industry. The Introduction to the Hospitality Industry is for anyone who is interested in a career in the hospitality sector. It is particularly aimed at adults wanting to gain entry to
Name: Introduction to Hospitality & Culinary Arts Certificate Level 1 - Employability Qualification title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification type: Assessment You will be assessed working in our Fine dining and bistro restaurant, visual observations in our production kitchens and also producing projects in the classroom Awarding City & Guilds of London Institute Created 20150113 02:52:17 Updated 20150113 02:52:17
None
Birmingham Metropolitan College
Further Education
ask@bmetc.ac.uk
0845 155 0101
http://www.bmetc.ac.uk
Sutton Coldfield Campus
Lichfield Road
Town:
Sutton Coldfield
County:Birmingham
Title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification: NVQ Certificate in Food preparation and Cooking (QCF) Classification: Retail and Commercial Enterprise