Safe, Hygienic and Secure Working Environments in Hospitality. Effective Teamwork, Giving Customers a Positive Impression, Chemicals and Equipment used for Cleaning in the Hospitality Industry, Cleaning and Servicing of Hospitality Areas, Maintain Housekeeping Supplies, Provide a Linen Service. Structure Requirements: Candidates must achieve 13 credits in total. 6 credits from the mandatory group A and at least 7 credits from optional group B
Name: Certificate in Hospitality and Catering Principles (Housekeeping) (QCF) Qualification title: Certificate in Hospitality and Catering Principles (Housekeeping) (QCF) Qualification type: Assessment Exams Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150112 03:14:50 Updated 20150112 03:14:50
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Title: Certificate in Hospitality and Catering Principles (Housekeeping) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Housekeeping) (QCF) Classification: Retail and Commercial Enterprise