Maintenance of a Safe, Hygienic and Secure Working Environment, Working Effectively as Part of a Hospitality Team, Maintain Food Safety When Storing, Preparing and Cooking Food Maintain, Handle and Clean Knives. Structure Requirements: To achieve the full Edexcel Level 2 NVQ Diploma in Professional Cookery candidates must attain a minimum of 58 credits in total. Candidates must complete all mandatory units from Group A (13 credits) plus the remaining optional units from Group A1 (a minimum of 45 credits).
Name: NVQ Diploma in Professional Cookery (QCF) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Portfolio Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150112 03:14:50 Updated 20150112 03:14:50
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Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise