Safe, Hygienic and Secure Working Environments in Hospitality Effective Teamwork Giving Customers a Positive Impression Preparation and Clearing of Service Areas Food safety in Catering. Structure Requirements: Candidates must achieve 16 credits in total. 8 credits from the mandatory Group A, at least 1 credit from optional group B1, at least 1 credit from optional group B2 and the remaining credits from optional groups B1, B2 or B3
Name: Certificate in Hospitality and Catering Principles (Food and Beverage) Qualification title: Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF) Qualification type: Assessment Exams Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150112 03:14:50 Updated 20150112 03:14:50
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Title: Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF) Classification: Retail and Commercial Enterprise