Certificate in Hospitality and Catering Principles (Professional Cookery)

UPDATED 20150112 03:14:51

Safe, Hygienic and Secure Working Environments in Hospitality, Effective Teamwork, Food Safety in Catering, Principles of How to Maintain, Handle and Clean Knives. Structure Requirements: Candidates must achieve 26 credits in total. 7 credits from the mandatory group A and at least 19 credits from optional group B

Course information

Name: Certificate in Hospitality and Catering Principles (Professional Cookery) Qualification title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification type: Assessment Exams Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150112 03:14:51 Updated 20150112 03:14:51

Entry requirements

None Equipment required None

Provider

CHARNWOOD TRAINING GROUP LTD
enquiries@charnwood.co.uk
0345 4374000
http://www.charnwood.co.uk

Address

NNC - Food Technology Center
Carlton Road Town: Worksop County:Nottinghamshire