Maintain Food Safety When Storing, Preparing and Cooking Food Working Effectively as Part of a Hospitality Team Maintenance of a Safe, Hygienic and Secure Working Environment. Structure Requirements: To achieve the full Edexcel Level 2 NVQ Diploma in Kitchen Services candidates must attain a minimum of 37 credits in total. Candidates must complete all mandatory units from Group A (10 credits) plus optional units from Group A1 (11 credits) and optional units from Group B1 (16 credits).
Name: NVQ Diploma in Kitchen Services (QCF) Qualification title: NVQ Diploma in Kitchen Services (QCF) Qualification type: Assessment Portfolio Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150112 03:14:50 Updated 20150112 03:14:50
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Title: NVQ Diploma in Kitchen Services (QCF) Qualification: NVQ Diploma in Kitchen Services (QCF) Classification: Retail and Commercial Enterprise