Principles of Leading a Team in the Hospitality Industry. Supervision of Operations in the Hospitality Industry, Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism. Structure Requirements: Learners must achieve 11 credits to gain this qualification
Name: Award in Hospitality Supervision and Leadership Principles (QCF) Qualification title: Award in Hospitality Supervision and Leadership Principles (QCF) Qualification type: Assessment Exams Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150112 03:14:51 Updated 20150112 03:14:51
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Title: Award in Hospitality Supervision and Leadership Principles (QCF) Qualification: Award in Hospitality Supervision and Leadership Principles (QCF) Classification: Retail and Commercial Enterprise