You will receive instruction, guidance and encouragement to practise and develop the skills necessary to achieve the award. The course covers a wide range of subjects including: The hospitality and catering industry Preparation and cooking methods Workplace skills You will study the Level 2 Award in Food Safety
Name: Level 1 City & Guilds in Professional Cookery Qualification title: Certificate in Introduction to Culinary Skills (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20141219 12:30:00 Updated 20141219 12:30:00
Students will need to buy equipment for their course including a set of knives, chef's jacket and front of house uniform. These will be purchased directly from an approved college supplier and forms will be provided during the enrolment period, the approximate cost is £250. Equipment required Students will need to buy equipment for their course including a set of knives, chef's jacket and front of house uniform. These will be purchased directly from an approved college supplier and forms will be provided during the enrolment period, the approximate cost is £250.
Basingstoke College of Technology
Further Education
information@bcot.ac.uk
01256 354141
http://www.bcot.ac.uk
Worting Road Town: Basingstoke County:Hampshire
Title: Certificate in Introduction to Culinary Skills (QCF) Qualification: Certificate in Introduction to Culinary Skills (QCF) Classification: Retail and Commercial Enterprise