This is a high quality, prestigious learning and development programme, valued by employers. Apprentices will develop their skills, knowledge and competence required to become a kitchen professional in such job roles as: Unit Manager - Contract Catering, Head of Reception, Front of House Manager, Duty/Hotel Supervisor/Manager, Regional Supervisor/Manager in a restaurant or pub chain with multiple outlets.
Name: ADVANCED APPRENTICESHIP IN HOSPITALITY - HOSPITALITY SUPERVISION Qualification title: Generic code to identify ILR programme aims Qualification type: Assessment Awarding Generic award - no awarding body Created 20141219 12:30:00 Updated 20141219 12:30:00
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Basingstoke College of Technology
Further Education
information@bcot.ac.uk
01256 354141
http://www.bcot.ac.uk
Worting Road Town: Basingstoke County:Hampshire
Title: Generic code to identify ILR programme aims Qualification: Generic code to identify ILR programme aims Classification: Not Applicable