APPRENTICESHIP IN HOSPITALITY - FOOD PRODUCTION & COOKING

UPDATED 20141219 12:30:00

This is a high quality, prestigious learning and development programme, valued by employers. Apprentices will develop their skills, knowledge and competence required to become a kitchen professional in such job roles as: School Cook, Team Member, Chef or Kitchen Assistant in a variety of settings.

Course information

Name: APPRENTICESHIP IN HOSPITALITY - FOOD PRODUCTION & COOKING Qualification title: Generic code to identify ILR programme aims Qualification type: Assessment Awarding Generic award - no awarding body Created 20141219 12:30:00 Updated 20141219 12:30:00

Entry requirements

None

Provider

Basingstoke College of Technology
Further Education
information@bcot.ac.uk
01256 354141
http://www.bcot.ac.uk

Address

Worting Road Town: Basingstoke County:Hampshire

Learning aims

Title: Generic code to identify ILR programme aims Qualification: Generic code to identify ILR programme aims Classification: Not Applicable

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