This course is for students who have a very basic knowledge of cake decorating, or who have done a little at home for family and friends. We will recap on certain basic techniques, to help build up your confidence and enable you to produce designs you will be proud of. This will include seasonal flowers and models. All students are required to provide all their own equipment and ingredients for this course. Understand and put into practice Health & Safety applicable to the kitchen and cake decorating Cover cakes using marzipan and sugar paste. (We do not bake cakes on this course). Understand the different types of icing and modelling pastes and their uses Identify the different tools used in cake decoration Create a design appropriate for a specific project
Name: Cake Decoration: Intermediate Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20141217 03:59:55 Updated 20141217 03:59:55
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Bury Adult Learning Service
student.services@bury.gov.uk
0161 253 7501
http://www.bury.gov.uk/adultlearning
18 Haymarket Street Town: Bury County:Lancashire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise