Each week we will explore the menu plan for each session and tuition will be given for the selected dishes. The course will include Indian vegetarian cooking, easy Indian curries and stylish more intricate techniques for making dinner party dishes to wow your guests! Our bespoke classes will help you explore and develop your culinary skills by preparing, cooking and sampling your dishes as you go.
Name: Indian cookery Qualification title: Non regulated provision, Entry Level, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20141215 10:58:55 Updated 20150410 14:49:14
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Tresham College of Further and Higher Education
Further Education
info@tresham.ac.uk
01536 410252
http://www.tresham.ac.uk
Windmill Avenue Town: Kettering County:Northants
Title: Non regulated provision, Entry Level, Hospitality and Catering Qualification: Non regulated provision, Entry Level, Hospitality and Catering Classification: Retail and Commercial Enterprise