This hands-on course is for those who wish to pursue a career as a professional chef. Your progress will be measured through continuous practical assessment and theoretical understanding via online multiple choice questions. You will also be expected to collect evidence via a diary during the course, in preparation for assessment. This course is designed for those applicants who have practical strengths but find the more academic aspects challenging. Student progression will be motivated via tutorials and discussions with the specialist subject lecturer.
Name: Professional Chefs NVQ Certificate Level 1 Qualification title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20141119 04:01:33 Updated 20141119 04:01:33
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COLCHESTER INSTITUTE
Further Education
info@colchester.ac.uk
01206 712000
http://www.colchester.ac.uk
Sheepen Road Town: Colchester County:Essex
Title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification: NVQ Certificate in Food preparation and Cooking (QCF) Classification: Retail and Commercial Enterprise