This programme is designed for those wanting a practical career where the development of professional cookery skills and knowledge can contribute towards a fulfilling career in the hospitality industry. Most of the time will be spent in our kitchens, pastry workshops and our public restaurants. Students will undertake mostly practical work to develop skills. There will also be classroom activity, online learning, visits and assignments to supplement learning. There are coursework assessments throughout the year and two practical assessments at the end of the year. In addition, students will study at least one Functional Skill in English, maths or ICT as part of their main programme.
Name: Professional Chefs Introduction VRQ Diploma Level 1 Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20141119 04:01:33 Updated 20150519 12:30:50
None
COLCHESTER INSTITUTE
Further Education
info@colchester.ac.uk
01206 712000
http://www.colchester.ac.uk
Sheepen Road Town: Colchester County:Essex
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise