This qualification is aimed at those working or who are seeking to start a career in hospitality. It covers the breadth of hospitality functions including all main career paths available within this diverse industry. To achieve the EDI Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) learners must achieve 15 credits. Units include: The Importance and Benefits of Teamwork in Hospitality Maintaining Hospitality Areas through thorough Cleaning and Monitoring Understanding Safe, Hygienic and Secure Working Environments within the Hospitality Umbrella
Name: Hospitality and Catering Level 2 Qualification title: Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) Qualification type: Assessment This course is assessed using multiple choice tests and portfolio Awarding Education Development International plc Created 20141112 10:20:47 Updated 20141112 10:20:47
All resources are provided by QTT in order to complete the course successfully Equipment required All resources are provided by QTT in order to complete the course successfully
QUALITY TRANSPORT TRAINING
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Title: Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) Classification: Retail and Commercial Enterprise