This course is appropriate for a student interested in working as a junior chef or in a service role within the hospitality industry, but who has few or no qualifications from school. Qualified skilled staff are more likely to gain employment and this qualification represents an introduction to the industry. It is a busy and practical course with real working experience in the restaurant and kitchens. Whilst working towards this certificate students will be able to develop skills in many areas including - How to prepare and cook basic dishes. - Food safety - Food and drink service - Customer service skills - Legislation - How to work in a team (essential in any busy kitchen)
Name: Introductory Certificate in Hospitality - Level 1 Qualification title: Certificate in Skills for Hospitality and Catering (QCF) Qualification type: Assessment Assessment is continuous with regular feedback to students. The qualification will be assessed through assignments, a food safety test and a final practical test. Awarding Open College Network Eastern Region (trading as Gateway Qualifications) Created 20141031 09:34:19 Updated 20141031 09:34:19
None
COLLEGE OF WEST ANGLIA
Further Education
admissions@cwa.ac.uk
01553 761144
http://www.cwa.ac.uk
TENNYSON AVENUE Town: KING'S LYNN County:NORFOLK
Title: Certificate in Skills for Hospitality and Catering (QCF) Qualification: Certificate in Skills for Hospitality and Catering (QCF) Classification: Retail and Commercial Enterprise