Learn how to prepare a range of breads and bakery products using traditional methods. The feel, taste and smell of fresh bread can be very satisfying.
Name: Introduction to Bread Qualification title: Non-externally certificated FE other provision, Level 1, Retail and Commercial Enterprise (SSA 7), PW A Qualification type: Assessment Please see College website for details. Awarding Generic award - no awarding body Created 20141010 01:24:22 Updated 20141010 01:24:22
Please see College website for details. Equipment required Please see College website for details.
Bath College
Further Education
enquiries@bathcollege.ac.uk
01225 312191
http://www.bathcollege.ac.uk
Avon Street Town: Bath
Title: Non-externally certificated FE other provision, Level 1, Retail and Commercial Enterprise (SSA 7), PW A Qualification: Non-externally certificated FE other provision, Level 1, Retail and Commercial Enterprise (SSA 7), PW A Classification: Retail and Commercial Enterprise