On this one day course you will learn how to prepare a range of enriched yeast products such as brioche and savarin amongst many others using traditional methods.
Name: Enriched Dough Products Qualification title: Non-externally certificated FE other provision, Level 1, Retail and Commercial Enterprise (SSA 7), PW A Qualification type: Assessment Please see College website for details. Awarding Generic award - no awarding body Created 20141010 01:24:21 Updated 20141010 01:24:21
Please see College website for details. Equipment required Please see College website for details.
Bath College
Further Education
enquiries@bathcollege.ac.uk
01225 312191
http://www.bathcollege.ac.uk
Avon Street Town: Bath
Title: Non-externally certificated FE other provision, Level 1, Retail and Commercial Enterprise (SSA 7), PW A Qualification: Non-externally certificated FE other provision, Level 1, Retail and Commercial Enterprise (SSA 7), PW A Classification: Retail and Commercial Enterprise