This course is for any level of learners from the beginner cook to the more experienced. All learners should be able to handle kitchen equipment and appliances safely e.g. pans, knives, ovens. Learners should be familiar with common measures metric, imperial and should be able to follow verbal and written instructions and to take part in discussions and complete relevant paperwork. Learners should have good personal hygiene and be aware of kitchen safety.
Name: SPANISH COOKERY FOR BEGINNERS Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Practical assignments Awarding Generic award - no awarding body Created 20140924 01:32:32 Updated 20160111 09:16:32
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Sefton MBC
infosacls@sefton.gov.uk
0151 934 4546
Town Hall, Lord Street Town: Southport
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise