This course is designed for those students who wish to gain a solid grounding in the practical cooking, preparation and serving skills required to become a chef or work in a self service restaurant. You will learn about ingredients and how to prepare, coo
Name: L1 Diploma in Introduction to Professional Cookery Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20140911 10:36:54 Updated 20140911 10:36:54
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OAKLANDS COLLEGE
Further Education
advice.centre@oaklands.ac.uk
01727 737000
http://www.oaklands.ac.uk
St Albans Smallford Campus
Hatfield Road
Town:
St Albans
County:Herts
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise