L1 Diploma in Introduction to Professional Cookery

UPDATED 20140911 10:36:54

This course is designed for those students who wish to gain a solid grounding in the practical cooking, preparation and serving skills required to become a chef or work in a self service restaurant. You will learn about ingredients and how to prepare, coo

Course information

Name: L1 Diploma in Introduction to Professional Cookery Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20140911 10:36:54 Updated 20140911 10:36:54

Entry requirements

None

Provider

OAKLANDS COLLEGE
Further Education
advice.centre@oaklands.ac.uk
01727 737000
http://www.oaklands.ac.uk

Address

St Albans Smallford Campus
Hatfield Road Town: St Albans County:Herts

Learning aims

Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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