Introduction to food safety Current food safety legislation Applying and monitoring good hygiene practice Temperature Control Workplace and equipment design Waste disposal cleaning and disinfection Pest Control Personal hygiene of staff Contribution to staff training Implementation of food safety management procedures Food safety management tools By the end of the course you should be able to understand and appreciate the fundamentals of good food hygiene practices to comply with the latest food hygiene legislation.
Name: Level 3 Award in Supervising Food Safety Qualification title: Award in Supervising Food Safety in Catering (QCF) Qualification type: Assessment Contact Lakes College on 0194683900 Awarding Chartered Institute of Environmental Health (The) Created 20140814 10:42:36 Updated 20140814 10:42:36
When you have successfully completed this course you may be able to progress to a Level 4 Food Safety qualification. Equipment required When you have successfully completed this course you may be able to progress to a Level 4 Food Safety qualification.
LAKES COLLEGE WEST CUMBRIA
Further Education
info@lcwc.ac.uk
01946 839300
http://www.lcwc.ac.uk
HALLWOOD ROAD
LILLYHALL
Town:
WORKINGTON
County:CUMBRIA
Title: Award in Supervising Food Safety in Catering (QCF) Qualification: Award in Supervising Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise