Working in a kitchen, you need to understand how to handle food hygienically, and how to comply with the law. This course will teach you to understand the principles of preparing and storing food safely, as well as how to clean up afterwards.
Name: Food Safety in Catering Level 2 Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment The teacher will record your progress and provide informal, regular feedback throughout the day. At the end of the course you will be asked to self-assess your own progress and achievement against the expected achievements as outlined above. At the end of the day you will sit a multiple choice test Awarding Chartered Institute of Environmental Health (The) Created 20140814 10:33:38 Updated 20141003 11:52:15
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Richmond upon Thames College
Further Education
trainingsolutions@rutc.ac.uk
020 8607 8306
https://www.rutc.ac.uk/key-information/employers
Egerton Road
LONDON
Town:
TWICKENHAM
County:RICHMOND UPON THAMES
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise