Government regulations require a basic level of training for ALL staff who handle food including part-time and casual staff. This training will meet these requirements and lead to a nationally recognised qualification (Royal Society for Public Health). You develop essential knowledge as to how to prepare and store food safely in order to prevent contamination of food and food poisoning. Assessment is via a multiple choice question paper. You must have a good level of English to enable you to pass this intensive one day course. In addition to the Saturday courses shown here, there are additional courses which run on some Fridays. Please ring 01274 327327 for further details.
Name: Food Safety in Catering Level 2 Award Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Awarding Royal Society for Public Health (Formerly Royal Society for the Promotion of Health) Created 20140716 10:03:41 Updated 20140716 10:03:41
None
SHIPLEY COLLEGE
Further Education
enquiries@shipley.ac.uk
01274 327222
http://www.shipley.ac.uk
Victoria Road
Saltaire
Town:
Shipley
County:West Yorkshire
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise