All candidates will be interviewed for this course by the subject specialist, which will include a skill test. You should have four GCSEs at grades A*-D (including English and Maths), a Level 1 Diploma at Merit plus a satisfactory tutor reference. Mature students may be accepted on the basis of their industrial experience. Your studies will be split between practical and theory lessons and research into the industry that you will have to do at home. Your practical classes will include food preparation and food service. The food and pastry preparation classes will be assessed by an external examiner as well as a local high profile chef. You will also study ‘Functional Skills’.
Name: Level 2 Diploma in Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Continuous assessment throughout the course, with two final examinations to assess the skills you have learnt on the course. You will also take practical tests in bother pastry and larder. Awarding City & Guilds of London Institute Created 20140710 09:13:46 Updated 20150220 09:19:30
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Kendal College
Further Education
enquiries@kendal.ac.uk
01539 814700
http://www.kendal.ac.uk
Milnthorpe Road Town: Kendal County:Cumbria
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise