This is a two-year course for individuals who wish to study advanced cookery skills. You will receive hands on training in the College's kitchens.
Name: NVQ 3 Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Continuous assessment of practical abilities with testing of underpinning knowledge. Individual tutorial support is provided to monitor progress and advise as appropriate. Awarding City & Guilds of London Institute Created 20140616 04:35:38 Updated 20140616 04:35:38
Part time students are required to purchase an Oxford and Cherwell Valley College Chefs uniform (via Russums Ltd). Equipment required Part time students are required to purchase an Oxford and Cherwell Valley College Chefs uniform (via Russums Ltd).
City of Oxford College
enquiries@cityofoxford.ac.uk
01865 550550
http://www.cityofoxford.ac.uk/
Oxpens Road Town: Oxford County:Oxfordshire
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise