It’s not just about hospitality service. The business sector values people with a positive attitude towards customers, themselves and other employees, who strive towards delivering the highest standards of quality, service and cleanliness. The hospitality standards have been designed to meet the demands of today’s highly competitive market in the preparation and delivery of great quality food and the provision of the highest standards of hospitality and customer service.
Name: Level 2 Diploma in Kitchen Services Qualification title: NVQ Diploma in Kitchen Services (QCF) Qualification type: NVQ and relevant components Assessment Each of the units is made up from specific elements applicable to a Food Production or Cooking role, for example preparing, storing and cooking food, presenting food items to a brand standard and maintaining a safe and hygienic environment. Assessment takes place through evaluation of workplace performance, presenting evidence, witness testimony and questioning. A portfolio of evidence is produced which demonstrates that the learner can perform to the level described. Awarding BIIAB Created 20140603 02:07:25 Updated 20160921 12:51:18
access to computer/smart phone and internet Equipment required access to computer/smart phone and internet
SMART TRAINING AND RECRUITMENT LTD
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Title: Qualification: Classification: