It’s not just about serving great food and drink or the competent delivery of hospitality service. The business sector values people with a positive attitude towards customers, themselves and other employees, who strive towards delivering the highest standards of quality, service and cleanliness. The hospitality standards have been designed to meet the demands of today’s highly competitive market. Therefore, if you work in a pub, cafe, restaurant or hotel and you deal with the preparation and service of food and drink, this qualification is relevant to you.
Name: Level 3 Diploma in Hospitality Supervision and Leadership Skills Qualification title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification type: Assessment Assessment takes place through evaluation of workplace performance, presenting evidence, witness testimony and questioning. A portfolio of evidence is produced which demonstrates that the candidate can perform to the level described. Participants will all have a Training Assessor who will help assemble the portfolio and prepare for assessment. Awarding BIIAB Created 20140522 11:25:49 Updated 20151127 15:16:48
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