It’s not just about hospitality service. The business sector values people with a positive attitude towards customers, themselves and other employees, who strive towards delivering the highest standards of quality, service and cleanliness. The hospitality standards have been designed to meet the demands of today’s highly competitive market in the preparation and delivery of great, quality food and the provision of the highest standards of hospitality and customer service.
Name: Level 3 Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Assessment takes place through evaluation of workplace performance, presenting evidence, witness testimony and questioning. A portfolio of evidence is produced which demonstrates that the candidate can perform to the level described. Participants will all have a Training Assessor who will help assemble the portfolio and prepare for assessment. Awarding BIIAB Created 20140502 02:37:03 Updated 20151127 15:18:45
access to computer and internet Equipment required access to computer and internet
SMART TRAINING AND RECRUITMENT LTD
info@smarttar.co.uk
0330 088 0888
http://www.smarttar.co.uk
Dinson House
39-40 Quay Street
Town:
NEWPORT
County:Isle Of Wight
Title: Qualification: Classification: