The Level 3 Apprenticeship will broaden your existing knowledge and help you gain important leadership and management skills to allow you to take on more responsibility. There are two pathways available for the Advanced Apprenticeship in Hospitality and Catering. You can choose between the Diploma in Professional Cookery or the Diploma in Hospitality Supervision and Leadership. Diploma in Professional Cookery: Careers could include a Sous Chef or Senior Cook. Diploma in Hospitality Supervision and Leadership: You will be working at a supervisory level and be able to lead a front office team. You will undertake a wide range of complex tasks in a variety of work contexts. You should have a degree of independence and responsibility and will provide supervisory support. You will broaden your existing knowledge and gain important skills to help you take on more responsibility.
Name: Hospitality and Catering Advanced Apprenticeship (Level 3) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment NULL Awarding City & Guilds of London Institute Created 20140417 10:46:46 Updated 20140417 10:46:46
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Loughborough College
Further Education
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01509 515461
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Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise