In this class you will learn through practical tasks how to prepare flour, dough and other bakery products. You will also complete workbooks to show your knowledge and understanding. It will lead to a recognised Unit qualification. You can progess onto other L1 Units eg Prepare and Cook Meat and Poultry.
Name: Produce Flour, Dough and Tray Baked Products L2 Qualification title: Produce Flour, Dough and Tray Baked Products Qualification type: Assessment Learners will learn skills by completing workbooks and carry out real projects to develop a portfolio of evidence Awarding Multiple Awarding Bodies Created 20140303 12:16:24 Updated 20140303 12:16:24
None Equipment required None
V - LEARNING NET
stephen@vlearningnet.org.uk
01566 770729
http://www.v-learningnet.org.uk/
SUITE 2, SHEERS BARTON BARNS
LAWHITTON
Town:
LAUNCESTON
Title: Produce Flour, Dough and Tray Baked Products Qualification: Produce Flour, Dough and Tray Baked Products Classification: Retail and Commercial Enterprise