A range of subject areas including: - Employment Rights and Responsibilities- - Food Safety in Catering- - Prepare and cook nutrition meals- - Principles of kitchen documents- - To produce a variety of dishes using different cooking methods- - Portion control- - Working effectively as part of a hospitality team.
Name: Food Production & Cooking (City & Guilds) (Apprenticeship) Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Assessment is by practical observations- course work- assignments and external tests. Awarding City & Guilds of London Institute Created 20140211 11:56:51 Updated 20140211 11:56:51
The Level 2 Apprentice is a rolling programme this means that you can join us any time of the year. Good levels of English and Maths are important for your success in your course- your chosen vocation and life. Throughout your course you will continue to develop your English and Maths skills in your vocational classes. If you haven't achieved an A*-C grade in English or Maths at GCSE- or a Level 2 Functional Skill- you will also be working towards a qualification in English or Maths at a level that will enable you to progress towards these grades. This course is aimed at anyone working in or who are seeking to start a career in Hospitality within a kitchen environment. If you have a Learning Difficulty or Disability please let us know when you apply. You will be offered support in your interview. If you need help completing your application we can help with this too. Solihull College offers full time and part time courses for businesses and residents in Birmingham- Walsall- Wolverhampton- Coventry Warwickshire and the whole of the West Midlands. Equipment required The Level 2 Apprentice is a rolling programme this means that you can join us any time of the year. Good levels of English and Maths are important for your success in your course- your chosen vocation and life. Throughout your course you will continue to develop your English and Maths skills in your vocational classes. If you haven't achieved an A*-C grade in English or Maths at GCSE- or a Level 2 Functional Skill- you will also be working towards a qualification in English or Maths at a level that will enable you to progress towards these grades. This course is aimed at anyone working in or who are seeking to start a career in Hospitality within a kitchen environment. If you have a Learning Difficulty or Disability please let us know when you apply. You will be offered support in your interview. If you need help completing your application we can help with this too. Solihull College offers full time and part time courses for businesses and residents in Birmingham- Walsall- Wolverhampton- Coventry Warwickshire and the whole of the West Midlands.
Solihull College & University Centre
Further Education
enquiries@solihull.ac.uk
0121 678 7000
http://www.solihull.ac.uk
Blossomfield Rd Town: Solihull County:West Midlands
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise