Home Baking - Pastry

UPDATED 20140210 11:35:37

Discover how to make mouth-watering delicious pastry goods. All abilities welcome with no experience required. What is the course about (Aims) Learn the basic skills needed to Make Shortcrust, Sweet, Rough Puff and Choux Pastry. Use equipment correctly and safely. Demonstrate basic food hygiene. Evaluate methods used.

Course information

Name: Home Baking - Pastry Qualification title: - Qualification type: Certificate of attendance Assessment Awarding - Created 20140210 11:34:51 Updated 20140210 11:35:37

Entry requirements

None

Provider

ST VINCENT COLLEGE
Further Education
info@stvincent.ac.uk
023 9258 8311
http://www.stvincent.ac.uk

Address

Mill Lane Town: GOSPORT County:Hampshire

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