This course will appeal to those who are serious about a career within the patisserie or bakery sector. You will learn relevant skills and bakery methodology in our industry standard commercial Food Centre. A work placement with one of our industry partners and the option to complete further certificates in health and safety, food safety, HACCP and risk assessment will greatly enhance your employability prospects.
Name: Level 3 Diploma in Patisserie and Bakery (Professional Bakery) Qualification title: Diploma in Professional Bakery (QCF) Qualification type: Assessment Awarding FDQ (Formerly Food and Drink Qualifications) Created 20140106 12:05:35 Updated 20161114 15:46:23
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REASEHEATH COLLEGE
Further Education
enquiries@reaseheath.ac.uk
01270 625131
http://www.reaseheath.ac.uk
Reaseheath Town: NANTWICH County:Cheshire
Title: Diploma in Professional Bakery (QCF) Qualification: Diploma in Professional Bakery (QCF) Classification: Engineering and Manufacturing Technologies