If you are passionate about food and enjoy baking, this could be the course for you. You will develop your practical skills in our state-of-the-art Food Centre, making a wide range of bread and confectionary products. This course includes a valuable four week work placement. You will also gain essential industry knowledge and have the opportunity to complete food safety and health and safety certificates.
Name: Level 2 Diploma in Patisserie and Bakery Qualification title: Diploma in Professional Bakery (QCF) Qualification type: Assessment Awarding FDQ (Formerly Food and Drink Qualifications) Created 20140106 12:05:35 Updated 20161114 15:46:48
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REASEHEATH COLLEGE
Further Education
enquiries@reaseheath.ac.uk
01270 625131
http://www.reaseheath.ac.uk
Reaseheath Town: NANTWICH County:Cheshire
Title: Diploma in Professional Bakery (QCF) Qualification: Diploma in Professional Bakery (QCF) Classification: Engineering and Manufacturing Technologies