This programme will take your skills to a very high level and has been the starting point for many of the world£s top chefs. It will encourage you to develop creativity skills and progress your understanding of food production and presentation, establish and develop your ability to supervise and run sections of the kitchen and delegate responsibilities to others. You£ll need energy, drive and a real passion for food but the rewards are great and successful students go on to exciting careers in the hotel and restaurant arena.
Name: NVQ 3 in Prof Cookery (Prep & Cook) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Available on request Awarding City & Guilds of London Institute Created 20131210 02:28:23 Updated 20131210 02:28:23
Available on request Equipment required Available on request
GREAT YARMOUTH COLLEGE
Further Education
info@gyc.ac.uk
01493 655261
http://www.gyc.ac.uk
Suffolk Road
Southtown
Town:
Great Yarmouth
County:Norfolk
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise