Taking place on 3 consecutive days Tues 19, Wed 20 & Thurs 21 February 2013, 09.00 - 15.30, Cost £195 - This intermediate qualification is designed and highly recommended for those working in all food businesses at a supervisory level. On successful completion of this programme candidates will be able to play an active part in monitoring, training and supervising food handlers on hygiene issues. This course includes a multiple choice exam.
Name: CIEH Level 3 - Supervising Food Safety Qualification title: Award in Supervising Food Safety in Catering (QCF) Qualification type: Assessment Available on request Awarding Chartered Institute of Environmental Health (The) Created 20131210 02:28:23 Updated 20131210 02:28:23
Available on request Equipment required Available on request
GREAT YARMOUTH COLLEGE
Further Education
info@gyc.ac.uk
01493 655261
http://www.gyc.ac.uk
Suffolk Road
Southtown
Town:
Great Yarmouth
County:Norfolk
Title: Award in Supervising Food Safety in Catering (QCF) Qualification: Award in Supervising Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise