Certificate in hospitality and Catering Principles (Professional Cookery)

UPDATED 20131210 02:28:22

Certificate in hospitality and Catering Principles (Professional Cookery)

Course information

Name: Certificate in hospitality and Catering Principles (Professional Cookery) Qualification title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification type: Assessment Available on request Awarding City & Guilds of London Institute Created 20131210 02:28:22 Updated 20131210 02:28:22

Entry requirements

Available on request Equipment required Available on request

Provider

GREAT YARMOUTH COLLEGE
Further Education
info@gyc.ac.uk
01493 655261
http://www.gyc.ac.uk

Address

Suffolk Road
Southtown Town: Great Yarmouth County:Norfolk

Learning aims

Title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Classification: Retail and Commercial Enterprise

Other courses

Art and Design Level 3 Extended Diploma Extended Diploma in Art and Design (QCF)
STOKE ON TRENT COLLEGE
STOKE - ON - TRENT
CACHE L3 Diploma for the Children and Young Peoples Workforce (England) (QCF) Diploma for the Children and Young People's Workforce (England) (QCF)
Hull College
Hull
PRESENT PERSONAL INFORMATION IN WRITING (CV WRITING) Non regulated Community Learning provision, Health and Social Care
Lincoln Pelican Trust Ltd
Lincoln
Level 3 Diploma in Dental Nursing Diploma in Dental Nursing (QCF)
Eastleigh College
Eastleigh
Improve your English (ESOL E2/low E3) Certificate in ESOL Skills for Life (Entry 2) (QCF)
Skills&Learning; Bournemouth, Dorset and Poole
Poole
Voice acting for animation (intensive) Non regulated SFA formula funded provision, Entry Level, Performing Arts, Up to 12 hrs, PW B
CITY LIT
London