This one day course is for students who would like to achieve a recognised qualification in Food Hygiene. It will enable you to work safely in a variety of settings and is a qualification sought by employers. You will look at food safety hazards and how to reduce these, refrigeration and chilling of foods as well as cooking and re-heating foods. You will cover the principles of safe food storage and examine the role of effective cleaning in a catering establishment. At Havant College an experienced and qualified tutor will guide and support you through the course.
Name: Level 2 Food Hygiene (Safety) in Catering Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment You will complete an exam at the end of the course and will receive a certificate. Awarding Royal Society for Public Health (Formerly Royal Society for the Promotion of Health) Created 20131209 03:02:43 Updated 20160104 12:05:43
Pen and Paper. £All other course materials will be provided. Equipment required Pen and Paper. £All other course materials will be provided.
HAVANT COLLEGE
Further Education
enquiries@havant.ac.uk
023 9248 3856
http://www.havant.ac.uk
New Road Town: HAVANT County:Hampshire
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise