This is a one year course designed for Candidates who want to further a career in the catering industry. This course will encourage you to develop creativity skills and progress your understanding of food production and presentation.
Name: NVQ 2 Professional Cookery (Part Time - evening class) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You take a minimum of 14 units: 3 compulsory and 6 mandatory units and 5 optional specialist units Example: Compulsory units " Maintain a safe, hygienic and secure working environment Mandatory Units: " Prepare and Cooking and finishing fish dishes " Awarding City & Guilds of London Institute Created 20131107 05:28:20 Updated 20131107 05:28:20
None
Barnet & Southgate College
Further Education
n/a
Wood Street Town:
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise