This qualification is suitable for learners employed in hospitality roles and who wish to develop their knowledge in food production and cooking. These may be chefs, kitchen assistants/porters or fast-food assistants. It is mainly concerned with those who deal with cooking or reheating food that requires little or no preparation. This qualification covers a variety of topics including the importance of teamwork, safe and hygienic workplaces and food safety as well as the knowledge behind preparing basic food dishes. These are all key areas within the hospitality sector and in particular those working in the kitchen environment. It forms the knowledge element of the Food Production and Cooking pathway of the Intermediate Catering and Professional Chefs Apprenticeship.
Name: Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Qualification title: Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20131106 10:06:52 Updated 20160317 14:53:42
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HTP Apprenticeship College
Further Education
info@htptraining.com
01983 533926
http://www.htptraining.com
Old Grammar School Campus
118-119 St James Street
Town:
Newport
County:Isle of Wight
Title: Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Classification: Retail and Commercial Enterprise