NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)

UPDATED 20160317 15:22:36

This qualification covers the skills and knowledge required for working in the Hospitality & Catering Industry. It is designed to meet the needs of learners who work or want to work in the industry with a focus on becoming a senior professional chef. The following topics are covered within this qualification and provide key industry specific skills: Learners would be expected to complete the following mandatory units. • Develop productive working relationships with colleagues • Maintain food safety when storing, preparing and cooking food • Maintain the health, hygiene, safety and security of the working environment In addition to completing the mandatory units, learners will be expected to undertake various optional units, which could include any of these identified below: • Prepare, cook and finish fresh pasta dishes • Prepare, cook and finish complex bread and dough products • Prepare fish for complex dishes • Prepare shellfish for complex dishes • Prepare meat for complex dishes • Maintain food safety when preparing, storing and cooking food • Produce healthier dishes • Develop productive working relationships with colleagues • Contribute to the control of resources • Prepare, cook and finish complex pastry products • Prepare, process and finish complex chocolate products

Course information

Name: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20131106 10:06:52 Updated 20160317 15:22:36

Entry requirements

None

Provider

HTP Apprenticeship College
Further Education
info@htptraining.com
01983 533926
http://www.htptraining.com

Address

Old Grammar School Campus
118-119 St James Street Town: Newport County:Isle of Wight