NVQ Diploma in Professional Cookery (QCF)

UPDATED 20160318 09:56:57

The aim of this qualification is to recognise the skills and competencies of candidates in the workplace. The qualification provides individuals with an opportunity to demonstrate the skills and knowledge needed for a career in a catering environment. Are you an experienced professional chef ready to take your cooking skills to the next level? With a Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards or become a patisserie specialist.

Course information

Name: NVQ Diploma in Professional Cookery (QCF) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20131106 10:06:52 Updated 20160318 09:56:57

Entry requirements

None

Provider

HTP Apprenticeship College
Further Education
info@htptraining.com
01983 533926
http://www.htptraining.com

Address

Old Grammar School Campus
118-119 St James Street Town: Newport County:Isle of Wight

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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